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The Dish: Trio of friends collaborate to open Tavern in the Glen

The Italian beef ($8) is one of the popular sandwiches at Tavern in the Glen in Homer Glen. It is served on garlic bread au jus. Peppers or cheese can be added for 50 cents each. Photos by Thomas Czaja/22nd Century Media
The loaded fries ($9) are made with a wedge-like fry, and feature bacon, cheese, red onion, tomato and sour cream.
Tom Czaja, Contributing Editor
4:00 am CST November 18, 2019

Homer bar and restaurant strives to be a comfortable neighborhood spot 

Three friends spoke increasingly in recent years of realizing their dream to open a pub together.

These buddies -— Jeff Wood, Kevin Connolly and Greg Stefanon — found the right spot to make that goal a reality, opening Tavern in the Glen on Aug. 30 in Homer Glen.

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