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Dining Out

The Dish: Love for the oven plus love of the work equals success
This Dish: Pop’s embraces healthy trend with new antibiotic-free chicken
The Dish: House specials always in season at Blueberry Hill
The Dish: Arrowhead Ales to release two new pastry-based beers
The Dish: Love is in the air at Houlihan’s with an affordable four-course meal
The Dish: Runa Izakaya a one-stop spot for Asian cuisine
The Dish: Frank’s Shrimp & Chicken’s latest catch: family dining
The Patriot looks at some of the things that made 2018’s Dishes special
The Dish: Cacao Cafe serves up Latin dishes, pastries and drinks
The Dish: Steerhogs becomes BBQ excellence through habit
The Dish: Cooper’s Hawk brings upscale cooking, abundance of wine to New Lenox
The Dish: Tropical Smoothie Cafe branching out to south suburbs
Kenootz Pizza celebrates 30 years serving suburbs
The Dish: Fall menu full of surprises at Dancing Marlin
The Dish: RMU brings the bayou to the suburbs with latest pop-up
The Dish: Military-inspired pub showcases owner’s past
The Dish: Orland eatery to carve out spot for new creations
The Dish: Bear Down Barbecue remains competitive with new additions, TV show appearance
New chef, menu keep things fresh at Ed & Joe’s
The Dish: PDQ brings chicken-based menu to Orland Park
The Dish: Bonefish Grill offers specials for all seasons
Barbecue joint transforms from catering business to storefront
PB Mulligans tees off on golf course fare
The Dish: Plush Horse scoops fresh, unique flavors in vintage-inspired spot
The Dish: Fratello’s expands with third suburban location