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Dining Out

Newly rebranded Elwood Alehouse offers family feel, local products
Joey’s Red Hots brings back colorful traditions
Dixie Chicken offers natural product
The Fat Italian aims to please with dynamic menu
Time 4 Sweets brings a Delight-ful addition to Tinley Park
Cool Creations keeps local vibe
More than just pizza: Baldinelli Pizza adds 15 new items to menu
Dancing Marlin captures tastes of spring with latest menu
Enzo’s Pizzeria keeps family tradition, recipes alive
Arrowhead Ales concocts craft beers
The Vegan Café offers healthy, tasty choices
Burger 21 has new tastes, old-school vibe
Thai-inspired dishes offer diners new options at Q Restaurant
Irish Pig BBQ looking to ‘smoke’ competition on St. Patty’s Day
Seasonal specials keep things interesting at Bonefish Grill
Frankie’s gnocchi dubbed ‘little pillows of heaven’
Rubino’s brings taste of Italy to Tinley
Double Yolk sustains success with quality, family atmosphere
The Dish: Submarina looks to become fixture in Tinley Park
The Dish: Embers hopes to be spark for Lockport’s culinary offerings
The Dish: D.A.’s brings unorthodox combo of corned beef, soul to Orland
The Dish: Neighborhood bar feel of Fat Sam’s returns at Fatties Pub
Another sampling of 2015’s best Dishes
The Dish: Steamer’s provides adventurous take on old favorites
The Dish: Tin Fish finds perfect blend of variety, flavors

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