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Pictured is the full slab of ribs ($19) from Archie’s Dugout Bar & Grill, served with a baked potato, broccoli and slathered in homemade barbecue sauce. (Erik Schmidt/22nd Century Media)
Erik Schmidt, Assistant Editor
9:32 am CDT October 7, 2014

Archie’s Dugout Bar & Grill co-owner Argy Theodorou is not someone you would consider an excessively large human being, but that hasn’t stopped him from going completely gargantuan when it comes to his new restaurant.

“I try my hardest to do it big,” he said.