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Pictured is the Pepper Mill Skillet ($7.50). The hearty plate features a bed of crisp hash browns that mingle with a mix of green peppers, avocados and broccoli below a blanket of three eggs and cheese. A choice of toast or pancakes is served on the side. (Will O'Brien/22nd Century Media)
Will O'Brien, Contributing Editor
5:13 am CDT April 25, 2014

Pepper Mill serves up family-friendly cuisine 

Raul Angel knows the most important ingredient used at the restaurant he owns and operates with his brother can’t be bought in a store.

What bit of magic is it, you may ask, that makes every Pepper Mill plate pop?


Angel loves to cook.