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Brooklyn native serves addictive gem at Parmesans Station
Parmesans Station, an authentic Italian restaurant crammed in the most unorthodox and unlikeliest of places — a train station — isn’t known for its wood stone pizzas, oddly enough. It isn’t known for its pasta or pastries or even its namesake — gooey, savory Parmesan cheese.
No, it’s known for a peculiar green sauce that even Parmesans owner Michael Papandrea admitted most people won’t try.