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Pictured is an order of camarones con coco ($8) at El Coco Mio in Tinley Park. The coconut shrimp dish is one of many tapas selections offered by the restaurant. (Bill Jones/22nd Century Media)
Bill Jones, Managing Editor
3:00 am CDT August 25, 2014

Chef Juan Carlos Guzman has found plenty of success cooking Italian food. And since 2001, his cuisine has helped make Tinley Park’s Isabella Italian Cafe and Catering a cozy local favorite.

But it is Central American cuisine that truly runs in his blood.