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The Tuscan zucchini and meatball ($13.95) is made from with pure pork, ricotta and milk bread served over crispy polenta and zucchini noodles with a rustic skillet sauce. Cody Mroczka/22nd Century Media
Cody Mroczka, Contributing Editor
12:50 pm CDT October 8, 2018

Since 1961 one of the oldest restaurants in downtown Tinley Park has remained in the care of the Clark