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The avocado toast ($8.95) at George’s Restaurant in Lockport is served with smashed avocado, house pico de gallo, chopped bacon and a drizzle of extra virgin olive oil. Jacquelyn Schlabach/22nd Century Media
Abhinanda Datta, Contributing Editor
4:00 am CST December 9, 2019

After spending over four decades in the food business, George Kollintzas has mastered the key to running a successful restaurant.

“Good food, clean place and great service — these are my secret ingredients,” George said.

The eatery, established in 1992 and located at 990 N. State St. in Lockport, has an extensive menu, from fresh salads to satiating desserts, and the owners take credit for revamping the items every few years. But no matter what the dish, they are all consistent in flavor, texture and presentation.