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Bailey’s Bar & Grill focuses on being a restaurant as much as it is a bar, but that does not stop the Tinley Park spot from serving drink concoctions such as this beer margarita ($15). Photos by Jacquelyn Schlabach/22nd Century Media
Bailey’s Reuben ($11) comes with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on marble rye bread with a side of chips and pickle.
Jacquelyn Schlabach, Contributing Editor
5:00 am CDT July 1, 2019
With practically no experience in the food industry under their belts, husband and wife Ronald and Tamir Bailey opened Bailey’s Bar and Grill in 2009.