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The Murphy’s burger ($10), a signature selection at Murphy’s on the Green, is shown here with cheese and bacon. Jacquelyn Schlabach/22nd Century Media
Tom Czaja, Contributing Editor
4:00 am CST January 20, 2020

Upcoming entrees, desserts, breakfast designed to attract more customers

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to get its second century of operation off to a good start by enhancing Murphy’s on the Green, its restaurant.

The menu at Murphy’s was redone last year by former general manager Pat Pykett and head chef Joe Wojcik, who was hired this past March.